The State Food Safety Service, as a result of the supervision, has suspended the operation of a bakery belonging to Armine Markosyan, a private entrepreneur in Dilijan, Tavush province.

It turned out that the production of bread in this workshop was accompanied by gross violations of the sanitary and hygienic requirements of the food, the staff did not wear the required clothes and did not take appropriate measures to prevent the entry of animals into the production area. In addition, the products did not comply with the normative legal acts that define its quality and safety, did not have a certificate of conformity, and the sanitary and hygienic norms of the transport of bread were violated. Time has been given to eliminate the violations.

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